The card

Starters

Fine salmon tart, shredded smoked cod, harlequin pearls, skyr yuzu pepper.
€17.00
Radinghem snails in cromesquis,mushrooms, Black and White garlic panacotta.
€17.00
Foie gras ravioli in Miso/shitake mushrooms, pan fried foie gras.
€19.00
Langoustines and prawns, Dubarry cream, curried cauliflower pickles.
€19.00

From the sea

Scallops with paella carbonara, crispy chorizo risotto.
€27.00
Sea bass with Thai shrimp condiments, champagne sauce, Mafaldines rose.
€35.00

From the land

Can lacquered with sesame/cashew nuts, celery mille-feuille, mimolette des 2 Caps.
€27.00
Beef fillet shallots in porto, confit/cantal cheese chuck croque, Jerusalem artichoke.
€35.00
Angus beef fillet rossini style, with shallots in porto, confit/cantal cheese chuck croque, Jerusalem artichoke.
€40.00

Cheese

Plate of regional cheeses
€10.00

Desserts

St Honoré contemporary Speculoos/Coffee/Praliné.
€11.00
Raspberry Rubik’s cube, mascapone, cream cheese/lemon ice cream.
€11.00
Valrhona dark chocolate sphere, caramel coulis, nib tiles.
€11.00