The card

Starters

Prawns in tempura with herbs, mango/bacon chirashi, guacamole and golden sesame.
€17.00
Poultry in contemporary "chicken with rice" style, hot/cold.
€17.00
Chic burger with Timut pepper, langoustines in variations, sweet and sour, grapefruit.
€19.00
Foie gras duo "Hot-Dog", artichoke and duck breast, balsamic vinaigrette.
€19.00

From the sea

Scallops and watercress/leek coulis, parmentier and butternut confit.
€27.00
Sea bass with black truffle, jerusalem artichoke and duck breast, balsamic vinaigrette.
€35.00

From the land

My cute Iberian and Bigorre black pudding, pressed with potatoes and onions.
€27.00
Beef fillet with Colonnata bacon, Amandine potatoes, Morteau/Comté.
€35.00
Beef fillet rossini style with Colonnata bacon, Amandine potatoes, Morteau/Comté.
€40.00

Cheese

Plate of regional cheeses
€10.00

Desserts

Macaroon of Valrhona chocolate/coffee, cappuccino ice cream.
€11.00
Mirliton with mango and Dulcey chocolate.
€11.00
Tarte tatin, caramel mirror, vanilla cream.
€11.00