Toques d'Opale menu at 40 €

 

Appetiser

**********

Prawns in tempura with herbs, mango/bacon chirashi, guacamole, sesame.

Or

Poultry in contemporary "chicken with rice" style, hot/cold.

**********

Scallops and watercress/leek coulis, parmentier and butternut confit.

Or

My cute Iberian and Bigorre black pudding, pressed with potatoes and onions.

***********

* Plate of regional cheeses (Supplementary 10€).

***********

Macaroon of Valrhona chocolate/coffee, cappuccino ice cream.

Or

Mirliton with mango and Dulcey chocolate.

Or

Tarte tatin, caramel mirror, vanilla cream.